Mommy’s Blueberry Sauce

2 cup fresh blueberries

1 tbsp cornstarch mixed with 1 tbsp water

1/2 cup water

1/3 cup sugar

1 tsp? lemon juice

1) In a small saucepan, on medium heat, cook all but the lemon juice for ~10min or until the blueberries are mostly gone. If desired, use a potato masher to speed up the process. 

2) Remove from heat and stir in lemon juice. 

3) Serve hot over cheesecake or pancakes. Stores in the fridge for about a week.

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