Rice Pudding

From: http://allrecipes.com/recipe/228914/old-fashioned-creamy-rice-pudding/

1 1/2 cup cooked rice

2 cup milk

1/4 tsp salt

1/3 cup sugar

1 egg

1 tbsp butter

1/2 tsp vanilla

1) In a medium-sized saucepan, on medium heat, cook rice, 1 1/2 cup milk and salt for 15-20 min, until thick. 

2) Add the rest of the milk (1/2 cup), sugar, and egg. Cook, stirring constantly for another 3-4 min, until the egg sets. 

3) Remove from heat. Stir in butter and vanilla. Continue to stir every few minutes until cool to prevent the creation of a skin on top. 

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