Cucumber Chickpea Salad

1 (19 oz) can chickpeas
1 cucumber
1/2 orange bell pepper
3 tbsp diced red onion
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh basil (1/2 if dried)
2 tsp cayenne pepper
1-2 tbsp olive oil
juice of 1 lime

1) Dice all vegetables and place in medium-sized serving bowl. Add spices, oil and lime. Stir until well combined. Serve.

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