Logan Rode’s Sticky Rice Balls

2 cups uncooked Thai sweet rice (scented)
black sesame seeds
salt
powdered nori (seaweed)

1) Prepare rice per directions on the bag.

2) While still hot/warm, shape rice in to 1 1/2 inch balls and then roll half in a mixture of black sesame seeds and salt and the other half in powdered nori.

3) Yum!

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